Dierk’s Parkside Café Expanding in Santa Rosa
Soon, Dierk’s Parkside Café will be twice as good — as crazy as it is to imagine the enormously popular place getting even better.
Chef-owner Mark Dierkhising is opening a second location for the breakfast, lunch and weekend brunch hangout, in the former Midtown Café space on 4th Street and Talbot Avenue, hopefully in April. It will Dierk’s-to-the-power-of-two, since the concept will be the same as the original on Santa Rosa Avenue at Wheeler Street, and the menu will largely be the same.
That means more of the insanely good fried cinnamon-sugar pull-apart bread for all of us. And Sonoma duck confit with potato hash, scrambled eggs, toast, and warm apples; and crispy chicken-fried steak partnered with golden hash browns, eggs and rich gravy; and smoked salmon egg tart smothered in mushrooms, tomatoes, and herbs in a flaky, buttery puff pastry shell …
Details: Dierk’s Parkside Café, 404 Santa Rosa Ave., Santa Rosa, 707-573-5955, dierksparkside.com. Coming to 1422 Fourth St., Santa Rosa.