Get more exposure and attract repeat business with this dynamic automated restaurant reservation, table and guest management system.

• Save time with automated reservations
• Improve service with a powerful guest database
• Maximize efficiency with table management tools
• Attract repeat business with email marketing
• Boost revenue via 2 million diners
• Gain exposure from more than 75 partners

"Having Open Table in our restaurant has improved our business in so many ways it is hard to count," said Josh Silvers, chef and owner of Syrah Bistro, in Santa Rosa. "We love the ease of use, for both ourselves and our guests, who are able to easily book a table over the Internet and include any special requests or instructions. A new feature that we particularly like is the ability for guest to write reviews, giving us real-time feedback as to how we are doing, what things we are doing well and where we might improve."

Open Table also allows restaurants to control business on the busiest of days, ensuring that they maximize our tables and allow for the best dining experience for guests.

Contact:
OpenTable, Inc.
Lisa Hasen, Account Executive Northern California
[T] 415 518-5472
lhasen@opentable.com
www.opentable.com