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Backyard

6566 Front Street
Forestville, CA 95436
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Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms, ranchers, foragers and fisherman. We are proud members of Sonoma County Farm Trails, Slow Food Russian River & we have received Bib Gourmand by Michelin Guide, three years in a row.

RESTAURANT WEEK LUNCH $15

First Course
Buttermilk Fried Chicken Sandwich
dijonaise, kale & root vegetable slaw, brioche roll

Or

Maitake Mushroom Ruben
house fermented kraut, ‘the sauce,’ Jorge Matos, seeded sourdough

Or

Tim’s Burger
pasture raised beef, aioli, pickled onions, brioche roll

Or

Fried Chicken Chop Salad
buttermilk dressing, piquillo pepper, radish, pickled onion

Second Course
House Made Ice Cream
candy cap mushroom, meyer lemon sorb popsicle, chocolate, lemon verbena & cherry shrub swirl

RESTAURANT WEEK DINNER $29

First Course
Farmer’s Lettuce Salad
shaved radish, Redwood Hill feta, dried Kalamata olives, lemon vinaigrette

Or

Smoked Halibut Salad
wild foraged lettuce, pickled mustard seeds, toasted sourdough

Or

Chicken Broth & Vegetable Soup
meyer lemon, cinnamon, fava leaf

Second Course
Buttermilk Fried Chicken
smoked pork braised kale, buttermilk biscuit, honey butter

Or

Grilled Pastured Raised Bavette
sweet potato, porcini mushroom butter, onion rings

Or

Foggy River Farm Heirloom Bean Cassoulet
maitake mushrooms, heirloom carrots, confit garlic

Or

Smoked Baby Back Ribs
dirty red beans & rice, buttermilk biscuit, honey butter

Dessert
Ron’s Chocolate Budino
salted caramel, sweet cream, chocolate pearls

Or

Meyer Lemon Tart
sweet cream, candied lemon, almonds

Or

House Made Ice Cream
candy cap mushroom, meyer lemon sorb popsicle, chocolate, lemon verbena & cherry shrub swirl
Amenities
Cuisines:
American
Burgers
Cuisine Description: local, organic, farm to table, Organic/American
French
Organic
Pub Fare
Seafood
Small Plates
Vegetarian/Vegan
Wine Country
General Information:
Restaurant Hours: Monday - Saturday: 11 am to 9 pm
Sunday: 11 am to 8 pm
Brunch is served every Saturday & Sunday from 9am-3pm
Closed Tuesday & Wednesday
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