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Belly Left Coast Kitchen and Tap Room

523 Fourth Street
Santa Rosa, CA 95401
By “Left Coast,” we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii. We utilize seasonal products to continually rotate specials, in addition to enhancing some of our more regular staples. We resource our product from local purveyors, as much as we are able to, and additionally from resources all along the West Coast.

MENU

$15 Lunch

Starters
Choice of
Bacon Wrapped Dates

or

Kale Artichoke Dip

Entree
Choice of
Grilled Brie, Rocket Pear & Mozzarella Quesadilla

or

Smoked Brisket Mac-N-Cheese

$29 Dinner

Dinner Starter
Choice of

“Lox & Loaded”
Smoked Salmon, Capers,
Red Onion, Whipped Cream Cheese Plate
or
Chicken Kale Caesar Salad
or
Bacon Wrapped Dates

Entrees
Choice of

Slow Braised Pork Belly
With Fingerlings Potato and Seasonal Vegetables
or
Baked Macadamia Nut Mahi Mahi with Coconut Lime Broth Topped with Horseradish Pumpkin Seed Pesto & Harvest Moon Olive Oil
or
Truffle Garden Mac N Cheese
Sun Dried Tomato, Spinach & Truffle
Amenities
Cuisines:
American
Burgers
Mexican
Steakhouse
Wine Country
General Information:
Restaurant Hours: Monday - Thursday: 11:30 a.m. - 10 p.m.
Friday - Saturday: 11:30 a.m. - 1:30 a.m.
Sunday: 11:30 a.m. - 10 p.m.
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