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Yeti Restaurant - Santa Rosa

190 Farmers Lane
Santa Rosa, CA 95405
Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal food.

MENU

$15 Lunch

TANDOORI CHICKEN
BASMATI RICE
NAAN
DAL LENTIL SOUP
GREEN SALAD
SAAG PANEER
SEASONAL VEGETABLE CURRY
DAL BHUKHARA
PAPAD
GULAB JAMUN


$29 Dinner

[VEGETARIAN COURSE]

Starters

Assorted Appetizer - Vegetable Momo, vegetable Pakoras, Samosas

or

Fresh Garden Salad – tomatoes, cucumber and avocadoes
Serve with homemade honey mustard mint dressing

Course Meal

Mixed Tandoori Plate – A Mixed plate with Seasonal Vegetables, served
on a bed of onions and bell peppers

or

Began Bharta - Eggplant baked in clay oven and cooked in onions, tomatoes and
Himalayan spices.

Accompaniments

Basmati Rice – Long grain Himalayan steam Rice

or

NAAN – Freshly baked flat bread in clay pot oven (Tandoori)

Dessert

Gulab Jamun- Milk based sponge cake served with honey and rose water


[non vegetarian]

Starters

Assorted Appetizer - Chicken Momo, Prawns Pakoras, Meatball Chutney

Fresh Garden Salad – tomatoes, cucumber and avocadoes
Serve with homemade honey mustard mint dressing

Course Meal

Mixed Tandoori Plate – A Mixed plate with prawn tandoori, lamb boti
kebab, fish tikka and chicken tikka, served on a bed of onions, bell peppers
and vegetables

or

Began Bharta - Eggplant baked in clay oven and cooked in onions, tomatoes and
Himalayan spices.

Accompaniments

Basmati Rice – Long grain Himalayan steam Rice

or

NAAN – Freshly baked flat bread in clay pot oven (Tandoori)

Dessert

Gulab Jamun- Milk based sponge cake served with honey and rose water
Amenities
Cuisines:
Asian
Indian
Vegetarian/Vegan
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