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Stark's Steak & Seafood

521 Adams Street
Santa Rosa, CA 95401
Starks Marquee
Starks Logo
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Casually elegant with an upscale feel, Stark’s Steak & Seafood serves classic fare with a modern approach. Steaks made with the highest quality Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Stark’s Steak & Seafood also serves sustainable seafood entrees and more. An extensive list of local and international wines, many in half bottles. Full bar and signature and well cocktails, including a long list of whiskeys.
Wine Country
Price Range:
$$$ - $26 to $50
$$$$ - $51 and more
Corkage Fee / Wine Specials: We charge $15 per 750 ml bottle for the first two bottles, $25 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
Happy Hour
Hours of Operation: Monday - Thursday: 11:30 a.m. - 9 p.m.
Friday: 11:30 a.m. - 10 p.m.
Saturday: 5 p.m. - 10 p.m.
Sunday: 5 p.m. - 9 p.m.
Monday - Saturday: Happy Hour 3 p.m. - 6 p.m.
Meeting Space
Offer Sonoma County wines
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