Cheese Course with Janet Fletcher: Seven Styles of Cheese
Can you tell a bloomy-rind from a washed-rind? A triple crème from a tomme? In this seminar with cheese expert Janet Fletcher, you will taste world-class examples of seven different cheese styles, and she’ll help you understand how these diverse cheeses got that way. Hone your tasting skills. Master some cheese lingo. Be a smarter cheese shopper.