Chef's Table Series with Chef Erik Johnson at Lambert Bridge Winery
- Friday, November 17, 2017 - 11:00am to 05:00pm
- Saturday, November 18, 2017 - 11:00am to 05:00pm
- Sunday, November 19, 2017 - 11:00am to 05:00pm
Join Lambert Bridge Winery for the November installment of its 2017 Chef’s Table Series, an intimate food and wine pairing experience presented by a rotating schedule of top Sonoma County chefs. Each chef will offer their own interpretation of seasonally-inspired cuisine using locally-grown ingredients to complement a selection of Lambert Bridge wines.
The chef who will be cooking for November is Chef Erik Johnson, Chef/Owner of the Trading Post in Cloverdale. Chef Johnson is a former J Vineyards chef and Dry Creek Kitchen alum. He personally sources produce, meats and fish for his restaurant to create an authentic Sonoma County farm-to-table dining experience.
Held in the winery’s private cellar and hosted by a Lambert Bridge wine educator, the Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. and takes approximately 2 hours.
Please make reservations with [email protected]. To see all the Chef’s Table Series events, please visit: lambertbridge.com/visit/events.
Lambert Bridge is a family owned winery producing small lot, handcrafted, artisanal wines in the Dry Creek Valley, Sonoma County, California.