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Cooking Class - Cooking Wild

Sunday, October 23, 2016 - 03:00pm
Ramekins Culinary School
450 West Spain Street
Sonoma, California 95476
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Ramekins presents a cooking class with with Chef John Ash, featuring: Hen of the Woods Mushroom Tempura with Ponzu Sauce; Chilled Green Pea Soup with Purslane; Sable Fish with Tomatoes, Pine Nuts and Olives; Roast Venison with Blackberry Sage Sauce; and Rhubarb Galette.