Join Chef Lindsay for a delightful afternoon as she demonstrates the art of the French macaron while you sip Champagne. With the participation of volunteers, she’ll walk you through each step of this tricky delicacy: you will bake the cookies, play with decorations (hello edible glitter and sugar flowers!), and get creative with ganache and buttercream fillings. Once the macaron shells have cooled, you’ll get to decorate (even hand paint!) and fill your own, and take home a prized recipe packet! Just think... Salted Caramel, Vanilla Bean, and Orange Dark Chocolate Ganache. Together, you'll make even Ladurée drool!