Imagine white tables and people dressed in white around them, eating a gourmet dinner under the fading summer light... You are invited to celebrate the French traditional, “Dinner in White.” Dress totally in white and prepare to enjoy a multi-course gourmet French repast created by Chef Heidi West, meticulously paired with Fog Crest wines. APPETIZER: Camembert & Fig Tartine, 2015 Rosé. FIRST COURSE: Salad of Summer Melon, Jambon di Bayonne, Chevre, Frisee
Baby Arugula and Shallot Vinaigrette, 2012 Estate Chardonnay. MAIN COURSE: Seared Maple Leaf Duck Breast, Duck Fat Roasted Potatoes, Black Truffle Aioli, Haricot Vert, 2013 Laguna West Pinot Noir. DESSERT: Chocolate Pot de Crème with Montmorency Cherry Pinot Noir Sauce and Whipped Cream. Vegetarian main dish available upon request.
While these dinners are traditionally secret and by invitation only, please do invite your friends to join in the evening. As this event is part of the popular Sonoma Wine Country Weekend winemaker dinner series, tickets will sell out fast. Patio seating is limited so early purchasing of your tickets is highly recommended.