First Friday at Fog Crest Vineyard
Join Fog Crest on the patio or by the fireplace for their monthly First Friday - a celebration of food, wine, friends and the bounty of beautiful Sonoma County. This month features Ultimate Souvlaki, featuring seasonally fresh and delicious Greek cuisine. Specialties include sheftalia - ancient Cypriot meatballs of lamb, pork, parsley, and onions wrapped in caul fat - as well as lamb, chicken, swordfish, prawn and baby octopus souvlaki. Vegans and vegetarians are treated to a less traditional but no less delicious version of the souvlaki using dolmas - grape leaves stuffed with rice - to replace the meat. Food and wine available for purchase. Please, no outside food or beverages at this event. Reservations suggested: email@example.com. Evenings this time of year can get chilly, so be sure to take a jacket or wrap.