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Flavors of Fall at Korbel Featuring Chef John Ash

Saturday, September 10, 2016 -
11:00am to 3:30pm
Cost:
$20 ($15 Club Members)
Location:
Korbel Champagne Cellars
13250 River Road
Guerneville, California 95446
For More Information:
Contact: Sam Schlabach
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Join Korbel for Crush 2016 with luscious California Champagne and food pairings featuring recipes from Chef John Ash’s book: “Cooking Wild & Culinary Birds.” Purchase this wonderful book and have him sign it. Take a special behind the scenes Tram Tour of the vineyard and crush facilities or take one of the Cellar and Garden tours running all day. The Wine Shop will have special discounts. Admission includes a logo glass.