For Glorious Bites, over 1,800 amazing recipes were entered from across the country. Regional cook-offs were held in L.A., D.C., and Austin to determine the finalists. Now, the time to determine a winner has come - three amazing finalists will battle it out, Top Chef style, at a LIVE cook-off event for a chance at the grand prize: $5,000 and the title of the country's best bite! Join Gloria Ferrer on Saturday, Oct 15 at the winery for food, fun, wine, and the exciting conclusion to the 2016 Glorious Bites Challenge. Among those in attendance will be Sara Deseran, longtime San Francisco-based food writer and the editor-at-large for San Francisco magazine, Leslie Sbrocco, wine educator, tv, personality, author, and Chef Jennifer Luttrell of Point Reyes Farmstead Cheese Company. Check out the photos from the regional events here: https://www.facebook.com/gloriaferrervineyards/photos. For more information on The Glorious Bites Challenge, please visit gloriousbites.com. Print and take your order confirmation email, it is your ticket. Note that event tickets are non-refundable.