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Japanese Fermented Foods

Sunday, October 16, 2016 -
10:00am to 12:00pm
25 North Street
Healdsburg, California 95448
For More Information:
Contact: Grange Manager
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In this workshop, participants will make their own batch of miso and pickled vegetables with Mariko Grady of Aedan Fermented Foods to take home. The workshop includes a simple Japanese home cooked lunch of miso soup, shio koji chicken and miso rice balls.