Imagine a meal where the entire menu, including the wine, has been grown mere feet from where you will be dining. Keeping with the spirit of Quivira’s self-sustaining and biodynamic estate, their partnering restaurant will be preparing distinct menu featuring produce and wines where everything has been grown and nurtured on the Quivira estate, even down to the compost that nourishes the farm. The term "AQ" ("As Quoted") often appears on classic restaurant menus to describe fresh, seasonal or specialty items. A well-known pioneer in elevating farm-to-table dining, AQ employs cutting edge cooking technologies and the exceptional seasonal bounty of Northern California. Executive Chef/Owner Mark Liberman showcases the quality and diversity of local produce, meats, fish and dairy with classic French techniques, elegant plating and an unwavering commitment to flawless execution.