Imagine a meal where the entire menu, including the wine, has been grown mere feet from where you will be dining. Keeping with the spirit of Quivira’s self-sustaining and biodynamic estate, their partnering restaurant will be preparing a distinct menu featuring produce and wines where everything has been grown and nurtured on the Quivira estate, even down to the compost that nourishes the farm. Zagat calls Madera the "power spot in Silicon Valley." It is the signature restaurant at Menlo Park's luxurious Rosewood Sand Hill Hotel. This Michelin Star restaurant celebrates the culinary traditions of the Bay Area. The intent of Madera is to pay homage to the abundant history of this local region - and present cohesive cuisine based on this.