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Merry Edwards Winery

2959 Gravenstein Hwy North
Sebastopol, CA 95472
Toll Free: 888-388-9050
One of California’s first woman winemakers, Merry Edwards began her career at Mount Eden Vineyards in the Santa Cruz Mountains in 1974. She went on to become the founding winemaker at Matanzas Creek in 1977 and remained there until 1984. For the next decade, Merry consulted for numerous wineries, large and small, in Oregon and many diverse appellations of California.

In 1997, family and friends joined Merry to found Merry Edwards Winery, with a focus on producing Pinot Noirs with a sense of place from Russian River Valley and Sonoma Coast. Living her dream, she and her husband, Ken Coopersmith, now manage five estate vineyards: Coopersmith, Cresta d’Oro, Flax, Georganne and Meredith. They maintain collaborative relationships with several other dedicated growers to supplement this estate production. Two regional blends and six vineyard designates are bottled. In 2001, a barrel-fermented Sauvignon Blanc blend was added to the portfolio.

Merry and Ken completed their state-of-the-art winery facility in 2008 on the site of Coopersmith Vineyard. In this venue, tastings are hosted to educate visitors about Merry’s handcrafted wines and site-specific viticulture.

In 2013, Merry's 40th year as a winemaker, she was not only inducted into the Culinary Institute of America's Vintners Hall of Fame, she also won the coveted James Beard Award for Best Wine, Beer or Spirits Professional in the United States, just the fourth woman to be so honored.

Merry’s wines are available direct from the winery and in fine restaurants throughout the United States.
AVAs Where Wines Are From:
Russian River Valley
Prominent Wines Produced:
Pinot Noir
Sauvignon Blanc / Fume Blanc
Wines, Other: Late Harvest of Sauvigon Blanc, based on availability.
Tasting Room Info:
Complimentary Tasting
Days / Hours Tasting Room is Open: We are open seven days a week from 9:30 a.m. to 4:30 p.m., except on major holidays. Groups of 8 or more please call ahead for availability. Walk-in Tastings as well as In Depth Experiences are offered.
Tours and Visitor Experiences:
Culinary/Flower Garden
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