Best Restaurants in Sonoma County

Get a taste of Sonoma County's best restaurants with these delicious award winners by Michelin and Zagat for 2020.

Read on for suggestions on new hot spots, revamped gems and ideas on what to eat this year:

Quite notably, in the 2020 edition of the Michelin Guide, the new SingleThread in Healdsburg scores with three stars again, repeating its first ever win last year. That makes it the first restaurant in Sonoma County to ever win this honor.

As the Guide notes, "’Exquisite’ barely begins to describe a meal at this Healdsburg jewel, where every detail has been considered, from the moss and flowers cradling the amuse-bouche presentation to the packets of heirloom seeds that are sent home as parting gifts."

Restaurants honored with One Star ("a very good restaurant in its category") include Madrona Manor in Healdsburg, and Farmhouse Inn in Forestville.

Michelin handed out the Bib Gourmands awards, too, representing remarkable restaurants that serve two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). Gaining acclaim were Diavola Pizzeria + Salumeria in Geyserville, Backyard in Forestville, Bravas Bar de Tapas in Healdsburg, Chalkboard in Healdsburg, Glen Ellen Star in Glen Ellen, Risibisi in Petaluma, El Molino Central in Sonoma, Ramen Gaijin in Sebastopol, and NEW this year, Stockhome in Petaluma.

Zagat Guide's 'Essential Sonoma County Restaurants' for the year: 

• In Petaluma, Della Fattoria and Thistle Meats.
• In Healdsburg, Journeyman Meat Co. from Pete Seghesio of the Seghesio winemaking family, SingleThread, Barndiva, Bravas Bar de Tapas, Dry Creek Kitchen, Valette, Chalkboard, and Campo Fina.
• In Santa Rosa, The Spinster Sisters.
• In Freestone, Wild Flour Bread.
• In Duncan Mills, Gold Coast Coffee & Bakery.
• In Forestville, Farmhouse Inn.
• In Rohnert Park, Hana Japanese Restaurant.
• In Geyserville, Diavola Pizzeria + Salumeria
• In Sonoma, El Molino Central and Café La Haye (the national Eater.com also declares El Molino as an "Essential California Restaurant"). 
• In Sebastopol, Ramen Gaijin.

We still weren't done. The San Francisco Chronicle weighed in with its Top 100 restaurants of the year, recognizing Healdsburg's SingleThread and Sonoma's El Molino Central.

Newest showstopper, award-winning restaurant SingleThread garnered three precious Michelin Stars:

SingleThread, Healdsburg

Restaurateurs Kyle and Katina Connaughton finessed every last detail of the combination restaurant and luxury inn. They planted their own five acre SingleThread Farms property between the Russian River and the historic San Lorenzo Ranch nearby, and established a 3,000-square-foot rooftop garden above the restaurant, both dedicated to growing boutique ingredients for the food and cocktail menus. There, Katina raises delicacies like several types of negi (onions), root vegetables like kintoki carrots and kabu turnip, greens like chingensai and komatsuna, Japanese pumpkins, kamo nasu (eggplant), and yurine (lily bulbs). 

Set in a grand building owned by the Seghesio wine family near Healdsburg Plaza, the elegant space is home to equally sophisticated cooking.

The concept is kaiseki - elaborate multicourse meals crafted as art - and donabe - rustic clay pot cooking. Menus change daily, but might means delicacies like black cod Fukkura-san (donabe style) with root vegetables, cabbage, charred onion, and walnut-nori pesto; plus wild salmon donabe-smoked over cherry-blossom-wood with fermented rice, salmon roe, and wild ginger. 

Even with all the exotica, there's a healthy dose of Sonoma County in the seasonal recipes, with the farm boasting olive trees, beehives and chickens, all to feed the restaurant. Other specialties might include Sonoma Coast sea urchin with kojo negi custard, watercress and caviar; and whole roast Sonoma pigeon with purple mustard spinach, matsutake mushroom and sansho (pepper spice) vinaigrette.  

More Favorite Sonoma County restaurants:

Valette, Healdsburg

Former Dry Creek Kitchen talent Dustin Valette is rocking the food world, bringing in crowds for his contemporary Cal-global cooking and a sexy, reclaimed wood-trimmed, open kitchen ambience. Reservations are recommended to score a table laden with seasonally (and often weekly) changing dishes like slow cooked celeriac soup with toasted pistachios, yellow beet tartare and goat cheese meringue, or crispy skin local sable fish with MIX garden bok choy, roasted ginger dashi, toasted soba noodles and spicy kimchee purée.

Be sure to start with hand crafted sharcuterie from the custom-made curing case, and if you're feeling adventurous, tuck into the "Trust Me" menu where Valette sends out a multi-course feast of his daily picks.

Bird & The Bottle, Santa Rosa

Matzoh ball soup, prepared ramen style. Cheesy grits topped in pickled shiitakes, grilled chicken, cured egg, and spicy schmaltz. They seem like odd recipes, but restaurateurs Mark and Terri Stark are professionals, so their modern tavern melting pot works well.

There are grilled and chilled shellfish accompanied by Southern Saltines and Korean chile buerre blanc; clam chowder studded with kielbasa; kimchee latkes with sour cream and garlic chives; chicken fried oysters with shiso leaf and spicy mayo; and schmears like smoked black cod with sour cream, onion, and fresh horseradish. Try it, you'll likely be happily surprised. 

Amy's Drive Thru, Rohnert Park

It may seem odd to be proud of a drive through, except this is a showpiece of locally sourced, boutique products, and it might well be a true café, decorated with a living plant roof and solar panels. There's even table service, and the fast food isn't entirely fast, since all recipes are made from scratch and cooked to-order.

It comes from the creators of Amy's Kitchen, all the food is vegetarian, and available as vegan and/or gluten free, but really, you won't miss the meat. Skinny sunflower seed oil-fried fries are smothered in thick tofu chili and cheese, while the Amy's Burger brings a double patty of veggies, mushrooms and grains, topped with double cheese, tomato, onion, Sonoma Brinery pickle, and Fred Sr.'s regular or spicy secret sauce all on a toasted bun. For more farm-fresh flavors, dig into the sweet salad of seasonal lettuces, roasted yellow beets, dried cranberries, candied pecans and goat cheese with ranch, balsamic or raspberry vinaigrette, and cap it off with a Sonoma dairy-sourced milkshake.

Trading Post, Cloverdale

Recently, a full restaurant opened next door, tempting with farm-to-table bites such as fried chicken with veggies in apple cider glaze, cabbage bacon soup with poached pear and brown butter crouton, or Dungeness crab tartine with fennel and radish.

Hazel, Occidental

Owners Jim and Michele Wimborough wow with Cal-Med cuisine at this cute cottage, in savory signatures like scallop crudo dressed with Santa Rosa plums, or grilled octopus with River Dog cannelini beans, shaved fennel, watercress, orangen and olives.

Most ingredients are local, like the Valley Ford cheese on the sweet corn, cherry tomato and jalapeno pizza, or the just-caught salmon roasted in the oven with leeks, Yukon creamers, tomatoes, spring onions, and Greek olives. Local wines? You bet.

Guerneville Bank Club, Guerneville

In 1921, the big white building on Main Street housed an actual bank full of money. Now, its vaults are full of pies and ice cream. Doing double duty as a collective retail and art gallery space, the eye-candy design offers an eclectic mix of art shows, handcrafted pies, homemade ice cream, clothing, and home accessories, plus a history display of Guerneville compliments of the Russian River Historical Society.

The pies come from Chile Pies Baking Co. in flavors like strawberry rhubarb, apricot cherry, or the signature chile apple pie made with sweet apple and green chile filling, cheddar cheese crust, walnut streusel topping, and red chile honey drizzle. The ice cream, meanwhile, is the work of Nimble & Finn's, in temptations like Bulleit Bourbon with chocolate covered pretzels, cold steeped Melody coffee, or lavender honeycomb.

K&L Bistro, Sebastopol

This magical little spot was recently expanded in order to serve its many fans, but hasn't lost an inch of its charm. The setting is bistro, down to white linens, and the service is old-school delightful, meaning it's attentive, friendly, and professional, without being obtrusive.

The food is elegant but Wine Country approachable, offering seasonal and local fare such as house-made crab cakes, fresh oysters, and house made charcuterie. New to the menu are chef-caliber craft cocktails, more wood-fired grill items, a greater variety of craft beers, and an expanded raw bar. And it all adds up to a dreamy place to gaze into each other's eyes - more oysters, please?

Fig Café, Glen Ellen

Sondra Bernstein's Cal-Med restaurant has been a neighborhood gem for nearly two decades now, but an extensive renovation has updated the rustic space into an artsy treasure that feels nearly big city with its stunning handcrafted woodwork, bold geometric metals and eclectic use of minerals, refined ceramic, glass and granite. Much of the work was by local artists, and even the menu board is presented on wood slabs dyed with juice from local Grenache grapes.

The small eatery is constantly busy, so make reservations, especially for weekend brunch. What's on offer changes with what the local farms produce fresh, but it might be lightly fried housemade mortadella-stuffed olives with anchovy rémoulade, or Mt. Lassen trout in brown butter with sunchokes, preserved lemon and marinated ricotta. And for a real deal, a daily plat du jour dinner brings three luscious courses for $29.

Hana Japanese Restaurant, Rohnert Park

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Written by Sonoma Insider Carey Sweet