Get Hooked on Black Cod During First-Ever Black Cod Week
October 18-27, 2024

Calling All Foodies! You may know Sonoma County for our Dungeness Crab and freshly caught Chinook Salmon. Our Rock Cod, Halibut, and Lingcod. But have you tried Black Cod?
With commercial crabbing season shortened and Salmon season cancelled for the second year in a row, Black Cod is a fish available to the local fishing community right off the Sonoma Coast. And it is delicious!
To help support Sonoma County’s fishing community and encourage an abundant and healthy industry, we are re-introducing this delicate fish for one special week in October. Restaurants countywide will offer a Black Cod dish on the menu, from SingleThread, our three-star Michelin restaurant, to the Tides Wharf Restaurant located right on the water in Bodega Bay. Sample as many creations as your appetite allows because each chef is bringing their A-game to highlight this versatile and delectable fish.
Local markets will also offer fresh Black Cod for the at-home chef to try their own creations.
Help support Sonoma County’s fishing industry by trying Black Cod at a local Sonoma County participating partner below.
Share Your Experience Using #BlackCodWeek
Where To Participate in Black Cod Week

Americana Restaurant
Santa Rosa

Americana Restaurant Sebastopol
Sebastopol

Anna’s Seafood
Petaluma

Arandas
Healdsburg

Augie’s French
Santa Rosa

Bacchus Restaurant & Wine Bar
Rohnert Park

Bay View Restaurant at Inn at the Tides
Bodega Bay

Bazaar Sonoma
Forestville

Beer Baron Bar & Kitchen
Santa Rosa

Bird & The Bottle
Santa Rosa

boon eat + drink
Guerneville

Bravas Bar de Tapas
Healdsburg
Check-in to participating restaurants using the Sonoma County App as you follow the Black Cod Trail and try all the Black Cod dishes.
Questions? Fishing for answers?
Have questions or need more info? Email us at blackcod@sonomacounty.com.