Enjoy towers of cakes, cookies, muffins, and scones at Baked on the River in Guerneville, California.

Baked on the River Bakery and Café Debuts in Guerneville


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Chef Helena Gustavsson-Giesea has always impressed with her homestyle cooking, in mouthwatering Cal-American fare often accented with Swedish flair. That makes sense, given her Swedish background (including participating in Sweden’s Miss Fitness competition in 1999). And now, after a brief hiatus and time spent as a personal chef, she’s back in a Sonoma County kitchen, opening her Baked on the River café in Guerneville.

How clever, since the café is also a bakery, and well, the river town is known for its, um, laidback style where legal cannabis is often enjoyed.

Image of Baked on the River interior.

Open from Wednesday through Monday, 6 a.m. to 3 p.m., the casual spot is cute as a button, the wood and concrete counters laden with towers of cakes, cookies, muffins, and scones. A long banquette encourages lingering at raw wood tables, rolling barn doors add a country touch, and an open kitchen and bakery means you can watch the team at work.

Image of coffee and scones from Baked on the River.

The menu varies, but it’s always tempting. For breakfast, try the bread pudding with caramel whipped cream, ooey-gooey cheese biscuits, warm-from-the-oven cinnamon rolls, custard cardamom rolls, egg-cheddar-prosciutto sandwich, and the delicious mocha muffin. They’re all excellent with a steaming hot cup of Bean Smoke Coffee, micro roasted in Guerneville.

Image of sandwich from Baked on the River.

Lunches amp up with specials like Portobello Jack cheeseburgers, pulled pork sammies, smoked salmon apple quiche, shrimp salad on crispy greens, heavenly cheesy-rich spinach lasagna and, of course, Swedish meatballs.

Any time is perfect for apricot-vanilla custard cake, meanwhile, coffee cake smeared with loganberry jam, and flourless chocolate cake. And bring the kids, too, since the sweets aren’t too sugary (thankfully!) and they can play board games like checkers and dominoes.

Image of dough being rolled.

Gustavsson-Giesea has a long track record in Guerneville, by the way. Previously, she operated Helena’s Kitchen on Main Street, and was the owner of the now-closed Charizma Wine Lounge. She has also baked pastries at Della Fattoria in Petaluma and was chef and manager at the seasonal Jenner Bistro. And she’s done internships and front-of-house work with Fleur de Lys and the Farmhouse Inn in Forestville, and still works as a private chef in Sonoma County. 

Details: 17071 Highway 116, Guerneville, (707) 865-6060.