Quantcast Dine at the New Harvest Eatery and Gourmet Pantry in Petaluma | Sonoma County (Official Site)

Dine at the New Harvest Eatery and Gourmet Pantry in Petaluma

Enjoy healthy, locally sourced meals at Harvest Eatery & Gourmet Pantry in Petaluma, CA.

California cuisine has long focused on clean eating, and Sonoma County is particularly rich with health-conscious dining. Chalk it up to Wine Country’s abundance of farms, ranches, orchards, dairies and ocean waters supplying the freshest natural ingredients.

The new Harvest Eatery & Gourmet Pantry in Petaluma is a prime example of the increasingly popular dining concept. Focusing on healthy, locally sourced meals in a fast-casual format, the menu serves up a variety of salads, quinoa and brown rice bowls, sandwiches, smoothies, and larger entrées like a gluten-free, vegan, pasta-free lasagna of eggplant, zucchini, squash, tomato, garlic, thyme, rosemary, and basil.

Harvest Eatery & Gourmet Pantry in Petaluma, Sonoma County, CA

Guests can dine on the patio, or inside at polished wood tables and booths. It feels cozy, with brick walls, dark floors and a huge landscape photo mural. Guests can also get dishes to-go, or purchase grab-and-go items.

Owned by The Patio Group of San Diego, Harvest works with Wine Country purveyors including County Line of Petaluma, Zoe’s Meats of Petaluma, and Tomales Bay Foods.

Harvest Eatery & Gourmet Pantry in Petaluma, Sonoma County, CA

The ingredients are crafted into noshes like a Southwestern Power Wrap of tofu, brown rice, black beans, romaine lettuce, carrot, corn and cilantro in toasted cumin dressing; or an Antioxidant Salad of baby spinach, shaved green apples, Valencia oranges, dried cranberries, toasted walnuts and pomegranate dressing.

Meat lovers aren’t left out, either. A Poke Bowl marries marinated tombo tuna with brown rice, mixed greens, avocado, wasabi aioli, Fresno peppers, scallions, sesame seeds and soy glaze; while a Roast Beef & Blue bring tender beef layered with shaved red onion, Pt. Reyes blue cheese, horseradish aioli and arugula. A larger entrée of grilled flat iron steak is served with roasted potatoes, Blue Lake beans, garlic confit and balsamic reduction.

Harvest Eatery & Gourmet Pantry in Petaluma, Sonoma County, CA

Smoothies are chef-crafted as well. The Harvest OG refreshes with its bright flavors of strawberry, banana and cold pressed apple juice; and the Green Gaucho is a spicy veggie treat of kale, spinach, celery, cucumber, parsley, arbol chile and cold pressed apple juice.

For something different, the Acai Smoothie Bowl is a spoonable treat of strawberry, banana, blueberry, blackberry, coconut, hemp seeds, honey granola and cold pressed apple juice.

Details: 5 Petaluma Blvd, Suite D, Petaluma, 707-781-8800, harvestbythepatio.com.

share this: