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Easter Events in Sonoma County

Spring has sprung and there are some excellent ways to celebrate on Easter Weekend in Sonoma County. Delicious brunches and special wine tastings for the grown-ups and chances to see the Easter Bunny and find sweet treats for the kids. Take some time to enjoy the green hills and wildflowers along the way.

Skating with the Easter Beagle
April 20, 2019

Celebrate Spring with Snoopy the Easter Beagle! Redwood Empire Ice Rink, which is celebrating its 50th Anniversary this spring, invites everyone to skate and snap photos with The Easter Beagle, get Easter eggs, and win prizes. The $5 skating admission includes skate rental.

1667 West Steele Lane, Santa Rosa. 707-546-7147

Tesoro Flowers Easter Centerpiece Workshop
April 20, 2019

Create your own Easter Weekend centerpiece using seasonal blooms like lilac, hydrangeas, viburnum snowball, and bulb flowers. Enjoy wine and brunch nibbles while designing your arrangement. Cost is $125 per person, which includes all materials, instruction, wine, and treats. Participants also get 20% off anything in the shop for the day.

23566 Arnold Drive, Sonoma. 707-939-6931

Easter Carnival
April 20, 2019

Francis Ford Coppola Winery's Easter event features an arts and crafts carnival for the kids, with games, craft stations, face painting, and an animal show. Everyone can enjoy a special menu available for purchase at the Pool Café. Tickets are $12 per child, ages 12 and under. No tickets necessary for adults. All proceeds will be donated to Luther Burbank Center for the Arts Music for Schools program. Reservations are required.

300 Via Archimedes, Geyserville. 707-857-1400

West Wines Easter Weekend Fun
April 20 & 21, 2019

There is seasonal fun for all ages at West Wines, where you can take a self-guided walk through the vineyard. An accompanying quiz will have questions about local nature, vineyards, and wine for the adults and local animals and plants for the kids. Afterward, adults can do some wine tasting with cheese and charcuterie while the kids enjoy an apple juice and jelly bean pairing. Complimentary with regular tasting fee. RSVP by phone or email.

1000 Dry Creek Road, Healdsburg. 707-433-2066

Hunt for the Hare
April 21, 2019

This is the 18th annual Hunt for the Hare at Safari West. It's an "egg-straordinary" celebration featuring brunch and a search for Mr. Hare on open-air buses. Can he be found among the antelope, giraffes, and rhinos? Choose either a morning package or afternoon package. $75 for adults, $40 for children aged 4-12, free for kids under 4. You can book brunch only for $42 per adult, $18 per child aged 4-12.

3115 Porter Creek Road, Santa Rosa. 707-566-3667

Easter Fun at Larson Family Winery
April 21, 2019

The Easter Bunny will be paying a visit to one of Sonoma County's most family friendly wineries. Enjoy wine tasting and snap fun Easter photos. Admission is free.

23355 Millerick Road, Sonoma. 707-938-3031

Easter Brunch at B.R. Cohn Winery
April 21, 2019

Hop on over to B.R. Cohn Winery for a fun Easter celebration. They will have live music, egg hunts for all ages, a mimosa bar, and brunch catered by Sonoma's the girl & the fig, along with award-winning B.R. Cohn wines. $55 per adult, $20 for children.

15000 Sonoma Highway, Glen Ellen. 707-938-4064

Viansa Easter Brunch and Egg Hunt
April 21, 2019

The vineyard terrace at Viansa Sonoma is a beautiful setting for an indulgent brunch. Kids can get photos with the Easter Bunny and hunt for eggs while adults can sip a complimentary glass of the latest Rosé release and enjoy the gorgeous Sonoma Valley views. $55 per adult, $25 for children 12 and under.

25200 Arnold Drive, Sonoma. 707-921-2891


Easter Brunches on Sunday, April 21, 2019

Drakes Sonoma Coast Kitchen

Enjoy Easter Sunday by the sea. Drakes Sonoma Coast Kitchen at Bodega Bay Lodge & Spa presents a special Easter menu from 7:30 a.m. until 1:30 p.m. À la carte pricing.

103 Highway 1, Bodega Bay. 707-875-3525

Bay View Restaurant

Savor a traditional Easter menu with special seafood accents along with fantastic views of Bodega Bay. Served 10:30 a.m. to 7 p.m. À la carte pricing.

800 Highway 1, Bodega Bay. 707-875-2751

Geyserville Grille

Executive Chef Andres Rodriguez presents a variety of dishes for your Easter Sunday Celebration, from Stuffed French Toast and Fried Chicken and Waffles to Steak Benedict and Shrimp and Creamy Grits. À la carte pricing.

21714 Geyserville Avenue, Geyserville. 707-857-3264

Tips Roadside

The first ever Easter Bottomless Brunch at Tips Roadside will be an all-you-can-eat feast, served family style. Savor grilled tri-tip, fried chicken, shrimp and grits, and scrambled eggs along with house made bacon and biscuits, with beignets to finish it off. Don't skip the Bottomless Mimosas and Bloody Mary's. $34 per person, $17 for kids ages 6-12, free for kids 5 and under.

8445 Sonoma Hwy, Kenwood. 707-509-0078


This family friendly Petaluma eatery run by Chef Roberth and Andrea Sundell features dishes inspired by contemporary Swedish favorites. The Easter Brunch Buffet will take you on a journey with choices like Shrimp Salad a la Skagen, Vasterbotten Cheese Pie, and Lingonberry Cheese Cake. Seatings at 12 p.m., 3 p.m., and 6 p.m. $65 per adult, $35 for children.

220 Western Avenue, Petaluma. 707-981-8511

John Ash & Co. Restaurant

Executive Chef Tom Schmidt's decadent brunch has starters ranging from Hog Island Sweet Water Oysters to Bellwether Farms Ricotta Blintzes to Monte Cristo Egg-Rolls, followed by main course choices including Brioche French Toast, Vintners Inn Eggs Benedict, Liberty Duck Confit Hash, and more. À la carte pricing.

4350 Barnes Road, Santa Rosa. 800-421-2584

Flamingo Conference Resort & Spa

Mr. Cottontail, the Easter Bunny, will be at the Flamingo's Easter Sunday Buffet. Take fun pictures with him at the photo booth! Seatings will be every half hour in the Grand Ballroom from 10 a.m. until 2:30 p.m. $54 per adult, $25 per child aged 5-11, free for kids 4 years and under.

2777 Fourth Street, Santa Rosa. 707-545-8530, ext. 608

Depot Hotel Restaurant

Enjoy Easter Brunch with Italian flair in the delightful setting of Sonoma's Depot Hotel Restaurant. The three course menu has tantalizing choices like Spring Berries and Jersey Cow Ricotta to start, Dungeness Crab Cannelloni to continue, and Limoncello Cake to finish. $45 for adults and teens; $22 for children aged 5-11 years.

241 First Street West, Sonoma. 707-938-2980


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