One of the top 20 tapas restaurants in the U.S.” –Travel + Leisure “Top 100 Bay Area Restaurant, 2013, 2014, 2015” — San Francisco Chronicle Bravas serves up traditional Spanish and modern tapas-style dining in Wine Country by James Beard finalists Mark and Terri Stark. Large plates to share, including paella. Bravas offers a selection of local and Spanish wines, sangrias, and Spain-inspired cocktails, including a variety of signature gin and tonics. Dine indoors or out, year-round. Sunday through Thursday: 11:30 a.m. - 9 p.m.
Friday and Saturday: 11:30 a.m. - 10 p.m.
Happy Hour Monday through Thursday: 3 - 6 p.m.