River in Petaluma

Petaluma

The riverside town of Petaluma (pop. 57,941) on Sonoma County's Highway 101 was once called the "Egg Basket of the World" for its bustling egg industry in the early 20th century.

Petaluma is now a foodie haven, with dining options that include a mix of ethnic cuisines and awarding-winning restaurants using the best locally grown and produced products.

Known for its wines, Petaluma also boasts world-class beers and ales, award-winning olive oils, and artisan cheeses that are served in some of the finest restaurants nationwide. And Petaluma has a wide array of lodging choices, from brand names to charming inns. 

Built on secure bedrock, Petaluma was one of the few Bay Area communities not damaged in the 1906 earthquake.  

Today, Petaluma's well-preserved city center is filled with an engaging mix of boutiques, antiques shops, and specialty stores, many in historic buildings.

The town boasts a thriving arts community, with more than a dozen downtown art galleries, exhibiting handcrafted jewelry, paintings, and sculpture by contemporary artists of local and international renown.

Picturesque Petaluma has captured the attention of numerous filmmakers, serving as a location for many major films — American Graffiti (1973), Cujo (1983), Peggy Sue Got Married (1986), Basic Instinct (1992), Scream (1996), Pleasantville (1998), Cheaper by the Dozen (2003), and many more. 

Find Things to Do in Petaluma

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What A Chicken
706 E. Washington Street, Petaluma, CA 94952
Visit What A Chicken in Petaluma for the most flavorful, succulent chicken you will ever try. Open Wednesday through Sunday: 11 a.m. to 8 p.m.
Truck
Contact us directly, Petaluma, CA 94954
Trader Jim's is a mobile Tiki Trailer serving Vegan Pineapple Soft Serve Ice Cream and Floats. We love weddings, luaus, photo shoots, corporate events, and party's of all sorts!
Wishbone
841 Petaluma Blvd. N., Petaluma, CA 94952
A teeny tiny restaurant in Petaluma, California where everything is made by hand. We raise our own meat, bake our own bread, ferment our own pickles, and that bacon your eating for brunch? yeah we…