Take a delicious trip through Sonoma County with our unique culinary experiences. Indulge in dairy delights along the California Cheese Trail or tour a farm via the Farm Trail. Learn to cook a new dish from a Sonoma County chef. Milk a cow or goat and learn how to make artisan cheese with The Epicurean Connection.
Find the best jams, jellies, pies and cakes at local markets. Savor local specialties, like honey, lavender, olives and olive oil, verjus, and spirits beyond wine and beer. There’s always a place at our table.
Trip Ideas
Combining the talents of local chefs and seasonal produce (often from vineyard-adjacent estate gardens) means Sonoma County wineries are outdoing each other in culinary presentations that were...
There's no better way to get the inside scoop on the delicious Wine Country lifestyle than having a local guide you to all the best places! Here's a quick list of companies that specialize in food...
Savor one of California's top food and wine destinations, where you'll find renowned farm-to-table fare and premium wines. Treat your taste buds to a feast in Sonoma County, where 'farm to table' is...
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We are Santa Rosa's newest butcher shop. Open for meat processing. Come to us for steaks, 1/2 hogs, jerky, sausage, smoking, curing, and both USDA and State inspected Cut & Wrap. That means we are…
Located in Forestville, Nightingale Breads is a small town bakery on the Russian River serving organic artisan breads to Sonoma County and it’s visitors. About Us Our bakery operations are centered…
Goguette Bread is a family-owned bakery that uses freshly milled organic flours, gray sea salt rich in flavor and minerals, water with the perfect balance of temperature and purity (free of chlorine…
Since opening our first store in Seattle’s historic Pike Place Farmers Market in 1972, we’ve brought the traditions, tools and tastes of the world to people who love to cook and entertain. From the…
Chocolate tasting room, viewable kitchen, and chocolate shop. Fresh truffles made daily. Specialty wine truffles. Come taste the difference!
Joe and Mary Matos, 5th generation Portuguese cheesemakers, immigrated to the United States from the lush volcanic island of Sao Jorge, Azores in the 60's and started making their family recipe for a…
Cookie…take a bite! is elevating the cookie to a sophisticated and exciting experience.Cookie…take a bite is paving a brave new path providing gourmet cookies with a hint of nostalgia & a dash of…
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