Take a delicious trip through Sonoma County with our unique culinary experiences. Indulge in dairy delights along the California Cheese Trail or tour a farm via the Farm Trail. Learn to cook a new dish from a Sonoma County chef. Milk a cow or goat and learn how to make artisan cheese with The Epicurean Connection.
Find the best jams, jellies, pies and cakes at local markets. Savor local specialties, like honey, lavender, olives and olive oil, verjus, and spirits beyond wine and beer. There’s always a place at our table.
Trip Ideas
Take the guesswork out of wine and food pairing at Sonoma County wineries that offer gourmet bites with flights of wine. Combining the talents of local chefs with Sonoma-grown produce (often from...
There's no better way to get the inside scoop on the delicious Wine Country lifestyle than having a local guide you to all the best places! Here's a quick list of companies that specialize in food...
Savor one of California's top food and wine destinations, where you'll find renowned farm-to-table fare and premium wines. Treat your taste buds to a feast in Sonoma County, where 'farm to table' is...
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We offer all natural 100% grass fed beef and lamb, pasture raised pork, poultry and eggs. Visit us at our full service butcher-shop at Community Market!
Famous beef jerkey, homemade sausages & bacon. California Grand Champion Tri-Tips in NY steaks. BBQ catering & roast pigs. Full-service smokehouse.
At Marin French we’ve been passionate about cheesemaking since 1865. So, in 2015 we’re taking a look back over the 150 years we’ve spent here at Hicks Valley Ranch making our original, handcrafted…
Savor Healdsburg culinary walking tours will share the best of Healdsburg's celebrated food and wine scene - all from a local perspective. Our 3.5 hour guided tours are the ultimate way to taste the…
Since opening our first store in Seattle’s historic Pike Place Farmers Market in 1972, we’ve brought the traditions, tools and tastes of the world to people who love to cook and entertain. From the…
Joe and Mary Matos, 5th generation Portuguese cheesemakers, immigrated to the United States from the lush volcanic island of Sao Jorge, Azores in the 60's and started making their family recipe for a…
black pig meat co is the brainchild of chefs duskie estes and john stewart from zazu kitchen + farm.the pigs the pigs are sustainably raised on family farms that respect the land and the animals in…
We are a 102 year old meat processing facility, specializing in all-natural meat products. We carry high quality USDA prime dry aged steaks, local grass-fed beef, local lambs and goats, California…
My husband Keith and I started Full Circle Bakery in February of 2004. Keith has been fortunate to have the art of milling flour and baking passed down for three generations. We are very passionate…
At Fleur Sauvage Chocolates, our mission is to open up the world of artistic, intriguing, and unusual chocolate and sugar creations to Sonoma County and beyond. Our desserts captivate and delight both…
Wine & Food Special Offers
