Take a delicious trip through Sonoma County with our unique culinary experiences. Indulge in dairy delights along the California Cheese Trail or tour a farm via the Farm Trail. Learn to cook a new dish from a Sonoma County chef. Milk a cow or goat and learn how to make artisan cheese with The Epicurean Connection. Find the best jams, jellies, pies and cakes at local markets. Savor local specialties, like honey, lavender, olives and olive oil, verjus, and spirits beyond wine and beer. There’s always a place at our table.
April 2021 Update:  During the current COVID-19 pandemic, a number of Sonoma County activities are currently restricted. Restaurants are open for indoor (limited capacity) and outdoor dining, takeout, pick up or delivery services. See What's Open. Sonoma County Tourism is encouraging everyone to follow public health authorities’ recommendations  and to review the Safe Travels Promise as a way to keep our community and visitors safe.
Trip Ideas
Take the guesswork out of wine and food pairing at Sonoma County wineries that offer gourmet bites with flights of wine. It's more than just cheese plates these days — much, much more — although the...
There's no better way to get the inside scoop on the delicious Wine Country lifestyle than having a local guide you to all the best places! Here's a quick list of companies that specialize in food...
Savor one of California's top food and wine destinations, where you'll find renowned farm-to-table fare and premium wines. Treat your taste buds to a feast in Sonoma County, where 'farm to table' is...
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White Whale Farm is a goat dairy where we milk 150 goats. We are also the home of Pugs Leap Cheese, which is all farmstead cheese, made from our own goat milk. The goats are protected by our Samson…
At Redwood Hill Farm ~ Capracopia, we celebrate farm life while producing quality, artisan food products. If you’ve ever been curious about milking a dairy goat, wanted to cuddle a baby goat, or…
We are a 102 year old meat processing facility, specializing in all-natural meat products. We carry high quality USDA prime dry aged steaks, local grass-fed beef, local lambs and goats, California…
An organic family farm producing a high quality European Style Organic Artisan butter. The Girls are pasture fed and raised sustainable and humanely. We also have Grass Fed Chickens producing fresh…
Figone Olive Oil Company is a small, family operated, specialty Olive Oil and Balsamic producer located on the Square in beautiful Sonoma, California. Since 1989 we have produced premium quality…
Joe and Mary Matos, 5th generation Portuguese cheesemakers, immigrated to the United States from the lush volcanic island of Sao Jorge, Azores in the 60's and started making their family recipe for a…
Founded on this site in 1931, Vella Cheese is now run and operated by 3rd & 4th generation Vellas. Our milk comes from a local dairy. Our cheeses are made and aged onsite. Our specialty is our Dry…
At Marin French we’ve been passionate about cheesemaking since 1865. So, in 2015 we’re taking a look back over the 150 years we’ve spent here at Hicks Valley Ranch making our original, handcrafted…
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