Quantcast Valley of the Moon Winery at Madrone Estate | Sonoma County (Official Site)

Valley of the Moon Winery at Madrone Estate

777 Madrone Road
Glen Ellen, CA 95442
Madrone Estate
Pickled Veggies
Barrel Room Exterior Hospitality Event
Outdoor Patio
Madrone Estate - Barrel Cellar
Madrone Estate - barrel cellar with heritage tree
bocce court
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Valley of the Moon wines are crafted at Madrone Vineyards Estate—a historic winery in the heart of Sonoma Valley. Pioneering farmers planted vines here in 1863, recognizing site, climate and soil. Historic old Zinfandel vines and a stone barrel cellar built in 1887 stand to honor the past.

Our contemporary tasting room honors the Estate's rich history in a fusion of rustic warmth and modern style. Ease into rich leather armchairs, sip, savor and relax. Enjoy seasonal culinary offerings prepared by our estate chef, sit at an ancient oak table, taste at our expansive bar, or on the relaxing patio adjacent to our bocce court!
Farm-to-Table Dinners
Wine & Food Description: Wine and Chocolate Pairing: $30
Celebrate your decadent side with a flight featuring five wines as you experience how adding specially-selected chocolates to a tasting can make for a unique wine-pairing experience. Accommodates up to 20 guests, please allow 45 minutes.

Wine & Culinary Offerings
We believe that wine, food, and friends all belong at the table together. Our culinary offerings unite all three. A variety of options include an à la carte wine and food pairing from Estate Chef Sam's Window Block Kitchen and a chef's choice seasonal four-course wine and food pairing. Also, enjoy an artisanal cheese plate, a rustic charcuterie board, a decadent chocolate sampler or a gourmet box lunch and relax on our spacious patio or in our peaceful barrel garden.

Window Block Kitchen - Open Thursday through Sunday, 11 am to 4 pm. Additional seating from 5 to 8 pm on Friday, Saturday & Sunday (reservations only). Seating for up to 10 guests and parties of 8.

Inspired by the block of 120-year old Zinfandel vines growing just outside Estate Chef Sam Badolato's kitchen window. Choose from a tapas-style à la carte menu or a four-course chef's choice menu, both paired with wines and focused on community-sourced seasonal ingredients that highlight Sonoma County.

Artisanal Cheese Plate: $30
Sample artisan cheese selections, served with toasted Marcona almonds with rosemary sea salt, seasonal fruit compote, wild flower honey, rustic bakery crackers and herbs.

Rustic Charcuterie Board: $30
Taste prosciutto, coppa, Wild Boar salami, roasted colossal garlic, warm bone marrow with zested parsley, served with mixed olives, pickled vegetables, whole grain mustard and rustic crostini.

Decadent Chocolate Sampler: $15
Indulge in a seasonal selection of delicious dark and milk chocolates inspired by local vineyards and fruits.

Estate Prepared Gourmet Plated Lunches: $35

Italian Muffuletta:
Prosciutto, coppa, salami cotto, fontina cheese, olive spread and chopped, house-brined vegetables on a ciabatta role.
Bone-in Carved Ham & Brie Sandwich:
With Dijon vinaigrette and seasonal fruit compote on a baguette.
Oven Roasted Turkey Breast Sandwich:
With shaved turkey, cheddar goat chese, Meyer Lemon yogurt, aioli with toasted Calabrian chile flakes on a potato bun.
Grilled Prawn Caesar Salad
Marinated and grilled prawn, baby butter lettuce, fennel-toasted croutons, diced tomatoes and cucumbers with a King Louie dressing.
*Gluten-free options are available upon request*
Wine & Food Pairings
Wine Cave/Winery Dinners
Products Offered:
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