Family bakery. We only use freshly milled organic flours, gray sea salt rich in flavor and minerals, water with the perfect balance of temperature and purity (free of chlorine and unwanted minerals), and 20+ year levain. All mixed in a studied environment to allow these natural elements to work together in harmony. Bakery open Wednesday through Saturday 1:30 to 6 p.m. All our loaves are hand-shaped and placed on flax linen (couche) for long fermentation. This allows the ingredients to “organically” and slowly work together to produce breads rich in flavor and aroma. This long fermentation/panification process, allows the natural acids to work in harmony, creating especially unique breads that enhance the taste of the food/wine that they accompany.
Breads / Pastries
By Destination61583 - on May 14, 2019
A taste of Paris in our own backyard
The way a bread bakery should be. Not a bad loaf in the house. The Olive Bread and a little wine would be a stand-alone meal.
Most convenient to order online ahead to make sure that have what you...