Spring Hill Jersey Cheese
Sonoma County is home to some of the world’s best dairies. The sea salt air, foggy mornings, and mild climate all help to produce great grass and healthy cows. In 1987, Larry Peter bought a neglected farm on Spring Hill road in Petaluma and began renovations. Like generations before him, the plan was simple: feed cows, milk cows, make cheese. Today certified organic Spring Hill Jersey Cheese and its sister brands, Petaluma Creamery, and now Petaluma Gold, represent the time-honored quality and traditions he learned growing up and hopes to pass on to the next generation. Buy a piece today and enjoy the creamy, delicious flavor of our history.