Hamel Spring Equinox Winemaker Dinner

Join us for an exclusive evening at Hamel Vineyards, hosted by Maura Kinsella, Associate Winemaker, and Saskia Tingey, Viticulturist, where the principles of biodynamic and organic farming and micro-terroir focused winemaking are seamlessly woven into a memorable farm-to-table dining experience. Set on the scenic patio of our Estate House, overlooking our vineyards, this family-style dinner celebrates craftsmanship, sustainability, and the land's natural beauty. Chef Thomas Mendel will prepare each course using the finest ingredients sourced from our estate and local organic farms, perfectly complemented by our estate-grown wines. This intimate communal gathering promises an unforgettable evening of exceptional wine, food, and conversation, all amidst the breathtaking surroundings of Hamel Vineyards.