Sushi Pop-Up

Sushi Master Jacob Talbert of Sushinoma Returns for one night only February 14th!

$125 per person plus tax and gratuity

Jacob's Draft Menu (Wine pairings coming soon)

1st course - Lobstiso Lobster claw miso with truffle oil and enoki mushrooms black pepper

2nd course - local Dungeness crab  local chantrelle, arugula,goat cheese, avo ,cucumber , wrapped in rice paper chili miso  fried garlic chips

3rd course - seared bluefin  carpoaccio  topped with poached slippa lobster citrus aioli herb oil black pepper ponzu fried capers
Micro greens  

4th course - fried coconut yam tostadas topped with spicy chu toro and a seared Hokkaido scallop  jalapeño with a curry coconut sauce and a sweet soy reduction

5th course - the don't break my heart roll
Heart of palm, asparagus,unagi, tiger shrimp, topped with Hawaiian albacore avocado ryu garlic orange miso butter  blanc bur blanc

6th course - soy sauce ice cream