Yenni Ranch was established in 1890 when the Yenni family migrated from Sool Switzerland.
We raise AberdeenAngus on mineral rich rocky terroir, free to graze on omega rich grasses, and soothed by majestic carneros fog. We raise French Black Copper Maran Hens for their dark chocolate colored eggs and Americauna Hens for their omega rich colored eggs. We raise Babydoll, Fresian Finn, and Jacob sheep for their beautiful natural wool colors and nutrient rich grassfed lamb. Our seasonal produce, grassfed meats, and eggs are available to our farm family, farm friends, CSA members, and favorite chefs by allocation.