Just like a plump ripe fig, the girl & the fig food is fresh, healthy, and bursting with flavor. With a seasonal menu featuring garden vegetables and herbs from their own farm, and an abundance of creativity, the rustic Provencal-inspired cuisine allows earth’s true and natural flavors to shine. The chefs at the girl & the fig make as many things as possible in house including their own award-winning charcuterie and salumi. The reasonably priced wine list concentrates on wines made with Rhône varietals from California and abroad. CORKAGE - $18 per 750mL bottle, Rhône Varietal CORKAGE - $10 per 750ml bottle. Wine purchased from our Rhône Room - complimentary. We offer wine flights, wines by the glass and wine on tap The spacious and inviting dining room is a comfortable spot broken up into three segments. The bar area highlights a beautiful mahogany bar that was brought from the East Coast in the 1920s. Alongside the bar is a comfy lounge for cocktails or a quick bite. The restaurant seats up to 65 guests inside and 75 guests on the patio. Inside, there are two separate dining areas. Semi-private dining, banquets, and the entire restaurant may be rented out for lunch or dinner. All Day Dining Monday through Thursday: 11:30 a.m. to 10 p.m.
Friday and Saturday: 11 a.m. to 10 p.m.
Sunday Dinner: 3 to 10 p.m.
Friday and Saturday: 10 to 11 p.m.
Saturday Breakfast: 8 to 11 a.m.
Sunday Brunch: 10 a.m. to 3 p.m. Bar open until Last Call