My husband Keith and I started Full Circle Bakery in February of 2004. Keith has been fortunate to have the art of milling flour and baking passed down for three generations. We are very passionate about our bread and the ingredients that go into it. From our organic farmers whom we work closely with to our own milling facility in Logan Utah, to our bakery in Penngrove (near Rohnert Park), to the most important place, your table.
Everyone here at Full Circle Bakery takes great pride in making every loaf of bread the best it can be! Keith & I thank you for trying our products.
Full Circle Bakery
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