Join us for one of the North Bay's finest annual culinary experiences.

Each year, Sonoma County restaurants showcase their talents—and local ingredients—in their Restaurant Week dishes. Don’t miss your chance to sample the cuisine of some of the area’s top eateries, as you sample their best on specially curated tasting menus … all for an amazing price. Participating restaurants offer both a la carte and prix fixe options that run the gamut from house-made pasta and freshly caught seafood to Latine fare and classic California-style cuisine.

The annual Sonoma County Restaurant Week will take place on February 19-25, 2024. Stay tuned for updates.


Get your exclusive tasting pass to award-winning wineries, breweries, and craft distilleries. Enjoy tasting flights and exclusive discounts.

More on Sonoma County Restaurants

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Get Social!

Share your Restaurant Week photos on Instagram by tagging @sonomacountyrestaurantweek or with the hashtag #dineSoCo