Backyard

Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California.

  • lamb Photo
  • fried chicken Photo 2
  • dining Photo 3
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  • pot pie Photo 5
  • eggs Photo 6
  • lamb Photo
  • fried chicken Photo 2
  • dining Photo 3
  • dining room Photo 4
  • pot pie Photo 5
  • eggs Photo 6

Location

6566 Front Street
Forestville CA, 95436

Contact

Local: 707-820-8445

Email: [email protected]

  • Description
  • Amenities
  • Reviews
  • Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms, ranchers, foragers and fisherman. We have been honored with receiving Michelin Guide's Bib Gourmand, since 2012, as well as Slow Food Snail of Approval.  We are open Friday through Monday for lunch and dinner, and every Saturday & Sunday we serve brunch beginning at 9am.

    Join us for Lunch & Dinner during SCRW! 

    Lunch $15

    MAIN COURSE (choose 1) 

    Buttermilk Fried Chicken Sandwich dijonaise, root vegetable slaw, picklesBLK bacon, lettuce & house-made kimchiTim's Grass-Fed Burger pickled red onions, aioli, brioche rollMycopia Maitake Mushroom Reuben  'the sauce' sauerkraut, cheddar, seeded sourdoughFarmer's Lettuce Salad  choice of grilled vegetables & mushrooms, grilled chicken or buttermilk fried chickenFried Chicken & Waffles  honey butter, jam, maple syrup

    DESSERT  (choose 1)House Made Ice Cream vanilla or candy cap mushroomSour Cherry & Meyer Lemon Popsicle

    $5 Pastry Perk   |  cup of Roaster's french press & cookie

    Dinner $29

    FIRST COURSE  (choose 1)Farmer's Lettuce Salad farm vegetables, preserved lemon vinaigretteBlack Eyed Pea & Chicken Bone Broth Soup preserved lemon, turnip greens

    MAIN COURSE  (choose 1)Roasted Mycopia Mushroom Cassoulet heirloom beans, winter root vegetables, leeks, garlic, bread crumbsChicken Pot Pie heirloom carrots, young onions, potatoes, buttermilk biscuit Buttermilk Fried Chicken seasonal sides, buttermilk biscuit, honey butterGrass-Fed Steak winter vegetables, romesco sauce, buttermilk onion rings

    DESSERT (choose 1)Ron's Chocolate Budino salted caramel, sweet creamMeyer Lemon Trifle sweet cream, candied almonds Sour Cherry & Meyer Lemon Popsicle

    $5 Dessert Perk  |  cup of Roaster's coffee & cookie            

     Our menu is seasonal & farm driven.  Items are subject to change 

    • Cuisines:
      • American
      • Wine Country
    • Entree Price Range:
      • $ - Under $12
      • $$ - $13 to $25
      • $$$ - $26 to $50
    • Restaurant Amenities:
      • Accessible
      • Family Friendly
      • Offer Sonoma County wines
      • Outdoor Seating
      • Private Dining Area
      • Serve Beer and/or Wine
      • Serve Breakfast
      • Serve Dinner
      • Serve Lunch
    • Restaurant Week Menus:
      • $15 Lunch Menu
      • $29 Dinner Menu
      • $5 Sweet Perk
    • Very Good Food & Service! during "Restaurant Week" !

      We had gone before and eaten outside under the beautiful Big Tree, but this time it was February during "Restaurant Week" with a fixed menu (some choices), and we ate inside. It was warm & cozy, and...

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    • Very Nice Dinner

      Friends and I were visiting the area and went here for dinner on a lovely evening. We sat outside. I loved the atmosphere--lights hanging over the patio, warm breezes, California casual. Service...

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    • Brunch

      I ordered the Hash, which was a little different than what I was use to. It used pork belly, it was cooked in a way that it wasn't greasy or chewy. The patio garden was lovely.

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