Backyard

Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms, ranchers, foragers and fisherman. We are proud members of Sonoma County Farm Trails, Slow Food Russian River & we have received Bib Gourmand by Michelin Guide, for the past 6 years. We are Slow Food Snail of Approval for clean, ethical food, as well as a winner of a Good Food Award for one of our shrubs.

2019 RESTAURANT WEEK
$15 Lunch

First Course

Buttermilk Fried Chicken Sandwich dijonaise, root vegetable slaw, pickles, brioche roll

or

BLK bacon, lettuce, & house-made kimchi, aioli, sourdough seeded roll

or

Tim's Grass-Fed Burger pickled red onions, aioli, lettuce, brioche roll

or

Mycopia Maitake Mushroom Reuben thousand island dressing, sauerkraut, Jorge Matos cheese, seeded sourdough

or

Farmer’s Lettuce Chop Salad with your choice of grilled vegetables & mushrooms, grilled chicken or fried chicken preserved lemon vinaigrette or buttermilk dressing


Second Course
Soft serve vanilla ice cream cone




2019 RESTAURANT WEEK
$29 Dinner

First Course (choose one):

Farmer's Lettuce Salad spring vegetables & preserved meyer lemon vinaigrette

or

Chicken Bone Broth & Vegetable Soup winter vegetabes, cinnamon, preserved lemon


Second Course (choose one):

Roasted Mycopia Mushroom Cassoulet heirloom beans, carrots, leeks, confit garlic, bread crumbs

or

Chicken Pot Pie heirloom carrots, young onions, potatoes, buttermilk biscuit

or

Buttermilk Fried Chicken Chef’s seasonal side, buttermilk biscuit, honey butter

or

Grass-Fed Steak winter vegetables, Romanesco sauce, buttermilk onion rings



Dessert (choose one):

Ron’s Chocolate Budino salted caramel, sweet cream

or

Vanilla Soft Serve ice cream cone


Our menu is seasonal and farm driven. Items are subject to change.