Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms, ranchers, foragers and fisherman. We have been honored with receiving Michelin Guide's Bib Gourmand, since 2012, as well as Slow Food Snail of Approval. We are open Friday through Monday for lunch and dinner, and every Saturday & Sunday we serve brunch beginning at 9am.
Join us for Lunch & Dinner during SCRW!
MAIN COURSE (choose 1)
Buttermilk Fried Chicken Sandwich dijonaise, root vegetable slaw, picklesBLK bacon, lettuce & house-made kimchiTim's Grass-Fed Burger pickled red onions, aioli, brioche rollMycopia Maitake Mushroom Reuben 'the sauce' sauerkraut, cheddar, seeded sourdoughFarmer's Lettuce Salad choice of grilled vegetables & mushrooms, grilled chicken or buttermilk fried chickenFried Chicken & Waffles honey butter, jam, maple syrup
DESSERT (choose 1)House Made Ice Cream vanilla or candy cap mushroomSour Cherry & Meyer Lemon Popsicle
$5 Pastry Perk | cup of Roaster's french press & cookie
FIRST COURSE (choose 1)Farmer's Lettuce Salad farm vegetables, preserved lemon vinaigretteBlack Eyed Pea & Chicken Bone Broth Soup preserved lemon, turnip greens
MAIN COURSE (choose 1)Roasted Mycopia Mushroom Cassoulet heirloom beans, winter root vegetables, leeks, garlic, bread crumbsChicken Pot Pie heirloom carrots, young onions, potatoes, buttermilk biscuit Buttermilk Fried Chicken seasonal sides, buttermilk biscuit, honey butterGrass-Fed Steak winter vegetables, romesco sauce, buttermilk onion rings
DESSERT (choose 1)Ron's Chocolate Budino salted caramel, sweet creamMeyer Lemon Trifle sweet cream, candied almonds Sour Cherry & Meyer Lemon Popsicle
$5 Dessert Perk | cup of Roaster's coffee & cookie
Our menu is seasonal & farm driven. Items are subject to change