A great meal should have elements of both celebration and tradition, old world techniques filtered through a distinctly modern sensibility. You can’t “Eat the View” without knowing who has grown it, or raised the animals grazing and free ranging upon it. As orchard farmers for three decades we came into the Barndiva project eyes wide open, knowing just how challenging it would be to build a restaurant around sustainably grown vegetables and healthy animals. And how important. We are honored to be living and working in the Sonoma and Mendocino foodshed.
Bar & Restaurant Amenities:
Private dining area
Serve beer and/or wine
Entree Price Range:
$$$ - $26 to $50
By futeypup - on Oct 21, 2020
Go somewhere else . Phone
Go somewhere else . Phone ordering sucks. Mushrooms dry and no flavor. Had to order potato bread for ten dollars to make it palatable. Goat cheese croquet were ok. Pork chop was dry .. no flavor or...
Strangest Dining Experience--and not in a good way!
Our party of four patronized Barndiva during the COVID-19 pandemic, a time when restaurants were limited to outdoor seating where tables are "socially distant," and required reservations. Upon entry...