Contact
Local: 707-584-0333
- Description
- Amenities
- 2019 Restaurant Week Menu
$39 Dinner
Appetizers
Heirloom Caprese Salad
or
Deep Fried Coconut Prawns
Entrees
Poached Salmon Cucumber Dill Cream Sauce
or
Chicken Masala Proscuitto Ham, Mushrooms, Masala Demi-Glace
or
Fillet Mignon, Burgundy Mushroom Demi-Glace
Desserts
Tiramisu
or
Deep Fried Oreos
or
Cheesecake, Chocolate, Carmel with Fresh Berries - Restaurant Week Menus:
- $39 Dinner Menu
- Restaurant Week Menus: