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Belly Left Coast Kitchen and Tap Room

523 Fourth Street
Santa Rosa, CA 95401
Belly Left Coast Kitchen and Tap Room
Belly Left Coast Kitchen and Tap Room
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By “Left Coast,” we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii. We utilize seasonal products to continually rotate specials, in addition to enhancing some of our more regular staples. We resource our product from local purveyors, as much as we are able to, and additionally from resources all along the West Coast.

2018 Belly Restaurant week menu:

Lunch $15

first Course:

Belly House Salad , organic mix greens, cheery tomatoes, shaved parmesan Cheese, sherry vinaigrette (GF)


3 Fresh Royal Miyagi Oysters with shallot Yuzu minionnett (GF)

Second Course:

Prosciutto Guacamole Toast, asian pears, red onion, rocket salad & Harvest moon olive, maple syrup drizzle


Garden Truffle Mac N Cheese with truffle oil, sun dried tomatoes & fresh spinach


First Course: $29

Wedge Salad, avocado, applewood bacon, blue cheese crumbles, champagne vinaigrette (GF)


Drunkin Prawns, poblano peppers, caramelized onions, Local IPA cream sauce, house made flat bread

2nd course:

Wild Mushroom Truffle Pizza, white truffle oil, roasted garlic, crimini mushrooms, arugula, maple honey


Grilled Ancho Kona Coffee Pork Tenderloin with Chili Verde Bean Cassoulet, Grilled asparagus and bacon tomato Jam (GF)

3rd course

Campfire Stout Chocolate Mousse with beer carmel (GF)
General Information:
Restaurant Hours: Monday - Thursday: 11:30 a.m. - 10 p.m.
Friday - Saturday: 11:30 a.m. - 1:30 a.m.
Sunday: 11:30 a.m. - 10 p.m.
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