Belly Left Coast Kitchen and Tap Room

By “Left Coast,” we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii.

  • Belly Left Coast Kitchen and Tap Room Photo
  • Belly Left Coast Kitchen and Tap Room Photo 2
  • Belly Left Coast Kitchen and Tap Room Photo
  • Belly Left Coast Kitchen and Tap Room Photo 2
  • Description
  • Amenities
  • Reviews
  • By “Left Coast,” we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii. We utilize seasonal products to continually rotate specials, in addition to enhancing some of our more regular staples. We resource our product from local purveyors, as much as we are able to, and additionally from resources all along the West Coast.

    $15 Lunch

    App:

    Bacon Wrapped Blue cheese dates

    or

    Small Kale Caesar Salad with Shaved Parmesan

    Entree

    Mushroom Truffle Pizza

    Or

    Pork Belly Banh Mi Sandwich

    Dinner $29

    Bacon Wrapped Blue Cheese dates

    or

    Grilled Artichoke with Lemon Ancho aioli & Harvest Moon Olive Oil

    Entree dinner

    Grilled Hoisin Pork Belly with Sauteed Garlic Greens, Crispy Potatoes & Mango Pineapple Salas

    Or

    Mushroom Truffle Roasted Garlic Pizza with Local Honey

    Dessert:

    Campfire Chocolate Mousse

    or

    NY Cheese Cake with Beer Caramel

    • Cuisines:
      • American
      • Steakhouse
    • Entree Price Range:
      • $ - Under $12
      • $$ - $13 to $25
    • Nightlife Amenities:
      • Beer Pub
      • Happy Hour
      • Live Music
    • Restaurant Amenities:
      • Happy Hour
      • Offer Sonoma County wines
      • Outdoor Seating
      • Serve Beer and/or Wine
      • Serve Dinner
      • Serve Lunch
    • Restaurant Week Menus:
      • $15 Lunch Menu
      • $29 Dinner Menu
    • Sorry. Not impressed.

      I'd been wanting to try this place for quite some time. I'd heard the ads on the radio about how the owner was the chef to the stars, having worked for various rock and rollers for many years. My...

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    • Great food

      Bustling Friday night, comedy show was about to start and the place had an excellent atmosphere. The food was quite flavorful. We ordered grilled artichokes and some other assorted veggie...

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    • Excellent food and drink specials too!

      My husband and I ate here for a late lunch on Wednesday and were pleasantly surprised that they had half off bottles of wine ! Geovanni took great care of us! We ate the poblano peppers as an...

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