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Bird & The Bottle

1055 Fourth Street
Santa Rosa, CA 95404
Bar at Bird & The Bottle
Al Fresco Dining at Bird & The Bottle
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A modern tavern celebrating the melting pot that is American cuisines. Mark and Terri Stark’s newest restaurant brings intriguing interpretations of street food to life. The open kitchen, with its wood-fired grill, turns out large and small plates designed for sharing in one of three cozy dining rooms or two decks. Craft beers on tap and signature cocktails by the glass or by the shaker to share. Open 7 days.

Restaurant Week MENU
$39 Dinner

First Course: (Choose One)
Matzoh Ball Soup: BBQ Chicken Thigh; Ramen Broth
Wood Grilled Goat Brie: Red Pepper Roasted Garlic Jam; Smoked Almonds
Little gem Salad: Granny Smith Apples; Fried Pecans; Cheddar Dressing

Second Course: (Choose One)
Fried Local Chicken 1/2 Bird: (Buttermilk Style or Spicy Nashville); Bean Sprout & Black Eyed Pea Slaw; Mambo Sauce
“Moo Shu Style” Smoked Pork Shoulder: Garlic Chive Pancakes; Fixin’s; Hoisin BBQ
Korean BBQ’d Half Chicken: Pickled Vegetables
Wood Grilled Whole fish (Skin, Bones, Flavor) Pine Nut Gremolata, Vinegar Dipping Sauce

Third Course: (Choose One)
Carrot Cake in a Jar: Pecans; Carrot Cream Cheese Mousse
Goo Goo Pie in Another Jar: Chocolate; Peanut Butter Custard; Peanut Caramel Crunch
Small Plates
General Information:
Restaurant Hours: Monday through Thursday: 11:30 a.m. to 9:30 p.m.
Friday: 11:30 a.m. to 10 p.m.
Saturday: 11 a.m. to 10 p.m.
Sunday: 11 a.m. to 9:30 p.m.
Happy Hour: Monday through Thursday, 3 p.m. to 6 p.m. & Sunday 11:30 a.m. to 6 p.m.
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