Bollywood Bar & Clay Oven

Inspired by the spirit of India and the best of wine country hospitality, Bollywood Bar & Clay Oven offers authentic, ingredient-focused Indian cuisine with a modern twist.

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  • Bollywood Bar & Clay Oven Photo
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  • Description
  • Amenities
  • Inspired by the spirit of India and the best of wine country hospitality, Bollywood Bar & Clay Oven offers authentic, ingredient-focused Indian cuisine with a modern twist. The menu by Chef Niven Patel delivers a parade of vibrant colors and exotic flavors that challenges what we think we know about Indian food. Ingredients are intentionally sourced from far and near, and always from quality purveyors. Fresh libations by artisanal cocktail guru Scott Beattie elevate and enlighten the experience.

    Restaurant Week 2020 Menu

    Lunch $15
    Tiffin (either meat or veg)

    Dinner $39

    Appetizers (Choose One)
    Crispy Cauliflower GF, V
    paneer + pickled mushroom + lettuce
    Albacore Tuna Bhel GF
    avocado +puffed rice + charred vegetables

    Sides
    Ghee or Garlic Naan and Rice

    Main Course (Choose One)
    Chicken Tikka Masala GF
    fenugreek + tomato
    Kerala Beef Curry GF
    coconut + curry leaf + red onion
    Channa Masala  
    assam tea + avocado

    Dessert (Choose One)
    Coconut Kheer GF, V
    butternut compote, pumpkin spice, toasted coconut  
    Gajjar Halwa
    shredded carrot pudding with cashews raisins and almonds
    Sticky Date Cake
    Jaggery toffee, ginger ice cream 

    • Cuisines:
      • International
    • Entree Price Range:
      • $ - Under $12
      • $$ - $13 to $25
      • $$$ - $26 to $50
    • Restaurant Amenities:
      • Family Friendly
      • Full Bar
      • Happy Hour
      • Offer Sonoma County wines
      • Private Dining Area
      • Serve Beer and/or Wine
      • Serve Dinner
    • Restaurant Week Menus:
      • $15 Lunch Menu
      • $39 Dinner Menu
      • $5 Sweet Perk
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