BROT modern german
From serial entrepreneur-chef, Crista Luedtke: BROT is a modern german concept serving delicious classics in a warm Bavarian atmosphere.
- Description
- Amenities
- Reviews
From serial entrepreneur-chef, Crista Luedtke: BROT is a modern german concept serving delicious classics in a warm Bavarian atmosphere.
BROT celebrates Crista’s heritage, as well as, honors her parents who owned a German restaurant, Luedtke’s Bratskeller, when she was a child. The menu is inspired by Crista’s travels around Germany, offering authentic German dishes, to be accompanied with local + imported German biers. The beauty of the Bavarian Alps is showcased in a rustic, yet modernized, casual atmosphere—Crista style. You’ll feel at home here.
Come meet the newest member of the boon brand family!
Join us for the 2020 Sonoma County Restaurant Week from February 21st - March 1st and enjoy our $29 menu. Select one from each category:
Appetizer:
Little Gem Salat (v/gf) or Obatzda (Bavarian Cheese Spread)Entrée:
Wild Mushroom spätzle or Pork Schnitzel with Jaeger Sauce (gf)Dessert:
Black Forest Pot de Crème (gf) or Mandelkuchen (Almond Cake) (gf)(v) Vegan, (gf) Gluten-Free
Monday CLOSED
Tuesday CLOSED
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm- Cuisines:
- European
- Entree Price Range:
- $$ - $13 to $25
- Restaurant Amenities:
- Accessible
- Family Friendly
- Offer Sonoma County wines
- Serve Beer and/or Wine
- Serve Dinner
- Restaurant Week Menus:
- $29 Dinner Menu
- Cuisines:
Great food, friendly to kids
Everything we had was a hit: the schnitzel was as good as we had in Munich, even competed with the home made schnitzel we were made. (Maybe it has been improved since previous reviewers visited...
Dry, unseasoned, tasteless Pork Schnitzel
Good portions but poor taste, plus 20% gratuity automatically added to check. Extensive but expensive wine list.
Ultra dry sausages
Brot has gotten some good reviews from some of the local food writers and the social media folks. Our experience was at the lower end of the range. The sausages were provided by one of the best...
