A Italian trattoria style restaurant featuring Tuscan cuisine in the heart of Sonoma Valley, great food, great value, great atmosphere.
2019 Restaurant Week Menu $29 Dinner
-First course- *House green salad- Green leaf lettuce, tomato, artichoke, cabbage, carrots, onions and creamy Italian dressing on the side. -OR- *Caesar salad- Romaine lettuce, croutons, pine nuts, Parmesan cheese and the extremely garlicky Caesar dressing.
-2nd Course- Ravioli alla Citti Luca's house made ravioli filled with pork, swiss chard, fresh herbs and served in a light tomato cream sauce.
-3rd Course- Your choice of any house made dessert Tiramisu Crème Brulee Chocolate Mousse Cannoli Cheese cake
Restaurant Hours: Sunday -Thursday 11:00 a.m. to 8:30 p.m. Friday and Saturday 11:00 a.m. to 9:00 p.m. We close daily between the hours of 3:30 p.m. and 5:00 p.m.