Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
2019 Restaurant Week Menu
$15 Lunch Antipasto Tuna of the Chianti: Tuscan preparation of Pork Shoulder and baked Tondini Beans with Extra Virgin Olive Oil and Aromatic Herbs or Grilled Romaine Salad with candied Oranges, organic Pecorino Cheese, Apricots and Balsamic Vinaigrette
Main House Pork Roast Sandwich with Pepper Relish Mayo on house Rosemary Focaccia, Green salad and rustic Potato Fries or C rispy Skin Chicken over Fava Pesto fresh Cork Screw Pasta and Pecorino Cheese or Maccheroni with Tuscan Meat Sauce
$39 Dinner Antipasto Beer battered Bell Bean Leaves with Pepper Relish Mayo or Steamed Savoy Cabbage Roll stuffed with local Whole Milk Ricotta and Marjoram over San Marzano Tomato Cream and Crispy Capers or Tuna of the Chianti: Tuscan preparation of Pork Shoulder and baked Tondini Beans with Extra Virgin Olive Oil and Aromatic Herbs
Main Pan roasted Italian Hen and Lemon Zest with fresh Cork Screw Pasta with Fava Leaf Pesto and Pecorino Cheese or Maccheroni with Tuscan Meat Sauce or Beef Cacciatore slowly braised in cast iron with Olives over soft Milk Polenta
Dolce Traditional Tiramisu or Espresso Semifreddo with Dark Chocolate and Caramel Sauce
Restaurant Hours: •Monday: Closed •Tuesday: 5:30pm to 9pm •Wednesday: 11:30am to 3pm and 5:30 to 9pm •Thursday: 11:30am to 3pm and 5:30 to 9pm •Friday: 11:30am to 3pm and 5:30 to 9:30pm •Saturday: 11:30am to 3pm and 5:30 to 9:30pm •Sunday: 11:30am to 4pm and 5:30pm to 8:30pm