The traditional Italian fare is based upon Della Santina family recipes from Lucca, Italy and Quirico Santina’s sheer talent as a chef. Some family recipes include the ever-popular, Gnocchi Della Nonna, potato dumplings in a light tomato sauce, which were inspired by Quirico's mother. Diners love the Lasagna, the Penne Contadina, and our selection of meats off of the rotisserie. The fresh fish, whether it's halibut, sea bass, salmon, swordfish, or local petrale sole, is always a treat, cooked to perfection. On several occasions, our food has been described as "Italian comfort food."
Come and see us as we are celebrating our 25th year in beautiful Sonoma Valley! Don't forget to check out our wine bar & retail shop Enoteca Della Santina.
2019 Restaurant Week Menu $39 Dinner
Antipasti Tonnato di Maiale – thinly sliced loin of pork topped with a tuna – caper sauce and served over mixed greens in a light vinaigrette.
Secondi Risotto Ai Porcini – Arborio rice finished with sautéed imported Italian Porcini mushrooms in a white wine and cream reduction topped with Grana Padana parmigiano.
Dolce Il Doppio – double layered Callebaut chocolate mousse tart finished with an amaretto crust.
Restaurant Hours: Open 7 days a week. Lunch: 11:30 a.m. to 3 p.m. Dinner: 5 p.m. to 9:30 p.m.