Dry Creek Kitchen

Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality.

  • Dry Creek Kitchen patio Photo
  • Charlie Palmer's Dry Creek Kitchen Photo 2
  • Charlie Palmer's Dry Creek Kitchen Photo 3
  • Dry Creek Kitchen patio Photo
  • Charlie Palmer's Dry Creek Kitchen Photo 2
  • Charlie Palmer's Dry Creek Kitchen Photo 3
  • Description
  • Amenities
  • Reviews
  • Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. The inviting, recently revitalized dining room is punctuated by sculptural floral arrangements, floor-to-ceiling windows and oversized doors which open to a garden terrace, evoking wine country’s indoor-outdoor lifestyle. With a service staff committed to gracious conviviality, the adjacent event spaces provide an elegant private backdrop for social occasions as well as creative space solutions and stylishly productive environments for business retreats. It is wine country living at it’s best: a warmly modern atmosphere in a naturally beautiful setting.

    2020 $39 Restaurant Week Menu 

    Beet Cured Ora King Salmon and Roasted Beets

    garlic compressed broccoli, watercress, bourbon raisins

    Meyer lemon, beet aioli, shallot-poppy seed vinaigrette

    or

    Orzo Risotto    

    orange braised shot rib, hazelnut, shaved rutabaga

    oregano, wood ear mushroom, sunchoke cream

    ______________

    Red Lentil Crusted Rock Fish  

    pink rose radicchio, anise braised carrots, broccoli di cicco

    trumpet purée, Rafanelli Olive Oil quinoa

    or

    Ginger Roasted Pork Loin  

    togarashi-cashew butter, choy sum, petite shiitake, pickled garlic

    scallion-pork reduction         

    ______________

    Green Tea Panna Cotta 

    chocolate tuile, coconut chocolate rocks

    chocolate ganache 

    or

    Almond Financiers  

    orange curd, vanilla cream, candied almond glass   

     

    • Cuisines:
      • Wine Country
    • Entree Price Range:
      • $$$ - $26 to $50
    • Restaurant Amenities:
      • Full Bar
      • Offer Sonoma County wines
      • Outdoor Seating
      • Private Dining Area
      • Serve Beer and/or Wine
      • Serve Dinner
    • Restaurant Week Menus:
      • $39 Dinner Menu
    • Amazing food and great service

      Amazing food and great service from Dan, Scott and the team. We were visiting Sonoma just as everything was shutting down due to COVID 19. We were extremely fortunate to eat here the last two...

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    • Amazing food

      We had a private group dinner and chef Scott personally prepared some vegan dishes for our guests. He came out to chat with the group and was very accommodating to all our dietary restrictions. The...

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    • Bon appetit - appreciation dinner with old school service

      I hadn’t been in years but our owner of a local winery insisted we eat at Charlie Palmer’s place in Healdsburg called, Dry Creek Kitchen right on the plaza downtown. It was restaurant appreciation...

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