Dry Creek Kitchen
Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality.
- Description
- Amenities
- Reviews
Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. The inviting, recently revitalized dining room is punctuated by sculptural floral arrangements, floor-to-ceiling windows and oversized doors which open to a garden terrace, evoking wine country’s indoor-outdoor lifestyle. With a service staff committed to gracious conviviality, the adjacent event spaces provide an elegant private backdrop for social occasions as well as creative space solutions and stylishly productive environments for business retreats. It is wine country living at it’s best: a warmly modern atmosphere in a naturally beautiful setting.
Beet Cured Ora King Salmon and Roasted Beets
garlic compressed broccoli, watercress, bourbon raisins
Meyer lemon, beet aioli, shallot-poppy seed vinaigrette
or
Orzo Risotto
orange braised shot rib, hazelnut, shaved rutabaga
oregano, wood ear mushroom, sunchoke cream
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Red Lentil Crusted Rock Fish
pink rose radicchio, anise braised carrots, broccoli di cicco
trumpet purée, Rafanelli Olive Oil quinoa
or
Ginger Roasted Pork Loin
togarashi-cashew butter, choy sum, petite shiitake, pickled garlic
scallion-pork reduction
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Green Tea Panna Cotta
chocolate tuile, coconut chocolate rocks
chocolate ganache
or
Almond Financiers
orange curd, vanilla cream, candied almond glass
- Cuisines:
- Wine Country
- Entree Price Range:
- $$$ - $26 to $50
- Restaurant Amenities:
- Full Bar
- Offer Sonoma County wines
- Outdoor Seating
- Private Dining Area
- Serve Beer and/or Wine
- Serve Dinner
- Restaurant Week Menus:
- $39 Dinner Menu
- Cuisines:
Amazing food and great service
Amazing food and great service from Dan, Scott and the team. We were visiting Sonoma just as everything was shutting down due to COVID 19. We were extremely fortunate to eat here the last two...
Amazing food
We had a private group dinner and chef Scott personally prepared some vegan dishes for our guests. He came out to chat with the group and was very accommodating to all our dietary restrictions. The...
Bon appetit - appreciation dinner with old school service
I hadn’t been in years but our owner of a local winery insisted we eat at Charlie Palmer’s place in Healdsburg called, Dry Creek Kitchen right on the plaza downtown. It was restaurant appreciation...