Throughout the Far East the number 8 represents good fortune and prosperity. It is our good fortune to share with you a range of exciting Asian cuisine, inspired by the eight culinary regions of China plus the flavors of Southeast Asian street food from Malaysia, Thailand, Japan and beyond. We start with the finest, freshest, seasonal local ingredients including organic free-range chicken. Always prepared to order, our chef's creations are balanced, artistic, flavorful and sometimes surprising, served in an artistic, handcrafted environment. And our solar powered, modern and comfortable building incorporates the highest standards of energy efficiency, healthy materials, low environmental impact and functional design.
2019 Restaurant Week Menu $19 Dinner
1st Course Hot & Sour Or Won Ton Soup Choose one item: Fried Egg Roll (V) served with house-made sweet & sour sauce. Eight Green Salad (V) organic spring mix house-made mango dressing Foil Chicken: Chicken breast marinated with ginger, garlic, green onion and soy Oyster tempura: served with sweet chili dipping sauce.
2nd Course Choose one item (served with steamed rice) Burmese Chili Pork: ginger, chili and smoky bell peppers, zucchini Orange Sesame Chicken: crispy chicken with orange sesame glaze Sautéed Prawn & Fresh Shitake Mushroom: mixed veg, ginger, garlic Mongolian Flank Steak: bell peppers, onion, chilies Triple Green Jade (V): snow peas, broccoli, green beans, & tofu
**Please kindly notify server of any allergies. No substitution on Preset Menu please.