Fern Bar
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside modern American cuisine inspired by West Sonoma County's abundance of biodiversity.
- Description
- Amenities
- As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination.
2019 Restaurant Week Menu
$29 Dinner
First Course
Bar Snacks - smoked nuts, legumes
orÂ
Pickle Plate -Â seasonal fermented & quick-pickled vegetables
or
Warm Olives - pickled garlic
Second Course
Aged Fries - smoked mushroom 'ketchup', garlic aioli
or
The Greens - chicories, mustard greens, herb & sherry vinaigrette, pickled shallot, radish
orÂ
Panisse - chermoula, cilantro, hummusÂ
Third Course
Fried Chicken - hot sauce crema, preserved celery
or
Chicken Liver Mousse - winter squash, apple cider, pistachio
orÂ
Trout - green curry, roasted mushroom - Cuisines:
- Wine Country
- Restaurant Week Menus:
- $29 Dinner Menu
- Cuisines:
