As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination.
2019 Restaurant Week Menu
Bar Snacks - smoked nuts, legumes or Pickle Plate - seasonal fermented & quick-pickled vegetables or Warm Olives - pickled garlic
Aged Fries - smoked mushroom 'ketchup', garlic aioli or The Greens - chicories, mustard greens, herb & sherry vinaigrette, pickled shallot, radish or Panisse - chermoula, cilantro, hummus
Fried Chicken - hot sauce crema, preserved celery or Chicken Liver Mousse - winter squash, apple cider, pistachio or Trout - green curry, roasted mushroom